Going out to eat is a favorite activity for many, offering a break from daily routines and a chance to explore new flavors. Certain behaviors can disrupt this experience, impacting not just one table but the entire dining room. From loud conversations that cut through the quiet to phones ringing at full volume, how we behave in restaurants affects the atmosphere.
Research shows that 78% of diners feel that disruptive behavior from others can ruin their meal.
As we look into some typical disruptions in restaurants, think about how small adjustments in our conduct could make the dining environment better for everyone.
Loud Conversations
Loud discussions can become a nuisance in the intimate setting of a restaurant. It distracts other diners, who may be there to enjoy a quiet meal or a private conversation. Some establishments have started implementing “quiet zones” to address this issue, reflecting a growing preference for subdued dining atmospheres.
Speaker Phone
When a phone call is taken on speaker, it becomes everyone’s background noise. This invades the privacy of the caller and those around them who have not opted into the conversation. Restaurants often suggest switching to text or stepping outside to take calls as a courtesy to others.
Complaints
Constantly complaining to staff about minor issues disrupts service and diminishes the dining experience for others. Staff are trained to handle genuine concerns professionally, but trivial complaints can lead to unnecessary tension. Patrons who voice concerns judiciously are generally appreciated by staff and fellow diners.
Tipping
Tipping less than the customary amount without a valid reason can demoralize the staff. This is particularly disheartening if the service was commendable. Understanding local tipping customs can prevent awkward misunderstandings.
Reservation Times
Arriving significantly late for a reservation throws off the scheduling for the entire evening. This can delay service for others who arrive on time. Many restaurants now send reminders via text or email about reservation times to mitigate this issue.
Children
Children running around or being overly noisy can detract from the dining ambiance. Parents are encouraged to bring quiet activities to keep children engaged at the table. Family-friendly restaurants might provide coloring books or puzzles to help with this.
Outside Food
Bringing outside food into a restaurant can be seen as a breach of dining etiquette. It can also raise health and safety concerns. Exceptions are sometimes made for dietary restrictions or infant food, which should be discussed with the establishment in advance.
Table Hoarding
Staying seated for hours after finishing a meal limits seating availability for waiting guests. This behavior is problematic in busy restaurants where table turnover is crucial for the night’s revenue. Managers often remind guests of time limits during peak hours.
Perfume
Wearing strong perfume or cologne in a restaurant can overpower the natural aromas of the food. Other diners may find their meal’s taste compromised by the air filled with pungent scents. It’s increasingly common for upscale restaurants to request patrons to minimize the use of strong fragrances.
Pets
Bringing pets and not keeping them under control can interfere with other diners’ comfort. Pet-friendly establishments usually provide guidelines to ensure that all guests, including four-legged ones, can enjoy their time.
Attire
Dressing inappropriately, like being overly casual in a fine dining environment, can affect the establishment’s atmosphere. Most high-end restaurants have a dress code to maintain a certain decorum. Guests are usually informed of such policies upon reservation confirmation.
Flash Photography
The flash from photography can be startling and intrusive, especially in dimly lit settings. Many diners now opt for natural-light photos to capture their meals without disturbing others. Some restaurants have started to designate areas specifically for photo-taking.
Personal Space
In restaurants where tables are closely spaced, it’s important to be mindful of one’s movements. Bumping into neighboring tables or chairs frequently can be annoying. Patrons are advised to be aware of their surroundings to maintain a comfortable space for everyone.
Closing Time
Ordering just as the kitchen is closing puts undue pressure on both the staff and the cook. This is often seen as disrespectful of the employees’ time. Many restaurants communicate last order times to prevent this scenario.
Splitting Bills
Deciding to split the bill as the server is preparing to close out can create delays and confusion. It’s recommended to inform the server at the beginning of the meal if the bill will be divided. This allows for a smoother transaction process.
Excessive Alcohol
Drinking too much can lead to loud and unruly behavior, affecting others’ dining experience. Servers are trained to handle such situations discreetly by limiting further alcohol service. Responsible drinking is appreciated and ensures a pleasant atmosphere for all.
Table Manners
Chewing with an open mouth or speaking while eating can be off-putting to those nearby. Good table manners are a fundamental part of the dining experience and are appreciated universally. Restaurants often subtly remind patrons of etiquette through the setting of their tables.
Changes to Orders
Last-minute changes to large party orders throw the kitchen into disarray. This is especially challenging during peak dining hours. Effective communication between the dining party and the restaurant staff can minimize disruptions.
E-cigarettes or Vaping
Vaping inside the restaurant creates an unpleasant environment for those who are sensitive to smoke or vapor. Most restaurants now include vaping in their smoking policies to ensure comfort for all patrons. Signs are typically posted to inform guests of these rules.
Handicapped Access
Blocking or ignoring handicapped access points shows a lack of consideration for guests with mobility challenges. Ensuring clear pathways and proper seating arrangements are essential. Restaurants are mindful of accessibility and appreciate cooperation from all guests in this regard.
Overstaying
Lingering at a table long after meals are finished during busy periods can hinder service efficiency. Staff usually manage this by politely requesting patrons to vacate after a reasonable period. Cooperation with such requests ensures a smooth experience for incoming diners.
