23 Foods From The Bible That We Still Enjoy Today

From the ancient scriptures of the Bible to our modern-day tables, certain foods have endured the test of time. These staples, rich in history and symbolism, continue to nourish and delight us as they did thousands of years ago.

Each item on this list not only offers a glimpse into the dietary habits of biblical times but also highlights their lasting impact on contemporary cuisine. Discover how these ancient foods have woven themselves into the fabric of our culinary traditions.

Olives

Olives were not only a source of food in biblical times but also of oil, used both in cooking and as fuel for lamps. This versatile fruit is mentioned multiple times throughout the Bible, symbolizing peace and prosperity. Today, olives continue to be a staple in Mediterranean diets, celebrated for their flavor and health benefits.

Figs

Figs appear in one of the earliest biblical passages, famously covering Adam and Eve’s nudity. These sweet fruits were valued for their sweetness and portability, making them a common food for travelers. Figs remain popular today, enjoyed fresh, dried, or in various dishes for a burst of natural sweetness.

Lentils

Lentils are noted in the story of Esau, who traded his birthright for a “mess of pottage,” a stew made largely of these nutritious legumes. High in protein and fiber, lentils were a vital food source in biblical times. They continue to be a foundational ingredient in many cultures, valued for their health benefits and versatility.

Honey

Often symbolizing prosperity and wealth, honey is frequently mentioned in the Bible, most notably as part of the description of the Promised Land—a land flowing with “milk and honey.” This natural sweetener was prized for its sweetness and medicinal properties. Today, honey is still widely used in cooking and baking and as a natural remedy for various ailments.

Garlic

Garlic, though mentioned only briefly in the Bible as one of the foods the Israelites ate in Egypt, was highly valued for its flavor and health properties. It continues to be a fundamental component in cuisines worldwide, used both for its pungent flavor and numerous health benefits. Garlic’s longevity as a dietary staple underscores its universal appeal and potency.

Onions

Along with garlic, onions are lamented by the Israelites during their exile in the desert, remembered as a part of their diet in Egypt. These versatile vegetables were, and still are, used to add flavor to a plethora of dishes across various cuisines. Their culinary use has been embraced globally, making onions a ubiquitous kitchen staple.

Barley

Barley is another biblical food, notably part of the loaves Jesus used to feed the 5,000. This grain was a common food for the poor, thanks to its robust nature and the ease with which it could be grown. Modern uses of barley include soups, bread, and health foods, continuing its legacy as a nourishing staple.

Grapes

Grapes and the wine made from them are symbols of abundance and festivity in the Bible, often associated with blessings and sacraments. Vineyards were a sign of settlement and prosperity. Grapes remain central in many cultures today, whether eaten fresh, dried as raisins, or fermented into wine.

Pomegranates

Pomegranates are often mentioned in the Bible, symbolizing fertility and abundance with their many seeds. In Solomon’s temple, pomegranates adorned the pillars as decoration. Today, they are celebrated for their health benefits and are used in cooking and juice making, continuing their legacy of abundance.

Wheat

Wheat is a principal food in the Bible used to make bread, which holds significant spiritual symbolism, including the representation of God’s provision. It was a staple in ancient diets and remains one today, essential for making bread, pasta, and many other foundational foods around the world. Its enduring presence underscores its agricultural and cultural importance.

Almonds

Almonds are mentioned several times, notably in the story of Aaron’s rod that blossomed and bore almonds. These nuts were valued for their nutritional properties and as a portable food source. Today, almonds are praised for their health benefits, including heart health and weight management.

Cucumbers

Cucumbers were reminisced by the Israelites in the desert, longing for the refreshing and hydrating food they left behind in Egypt. This cool, crisp vegetable remains a summer staple in many diets, appreciated for its lightness and hydration properties. Whether in salads or as a snack, cucumbers continue to be a favorite worldwide.

Leeks

Leeks, mentioned alongside onions and garlic, were part of the diet the Israelites longed for in Egypt. They have been cultivated all over Europe and the Middle East for thousands of years. Today, leeks are used in a variety of dishes, from soups to pies, valued for their mild, onion-like flavor.

Millet

Millet may be less common today, but it was an important food in biblical times, especially for the poor, as an inexpensive grain option. It is drought-resistant, making it an ideal crop for arid areas. In modern times, millet has seen a resurgence as a gluten-free grain alternative in health food circles.

Salt

Salt is pivotal in the Bible, used metaphorically to signify loyalty and durability in Jesus’ sermon, instructing his followers to be “the salt of the earth.” Historically, salt was crucial for preservation and flavoring. Its culinary and preservative roles continue to make it indispensable in kitchens around the world.

Bitter Herbs

Bitter herbs, including maror, are part of the biblical Passover meal, symbolizing the bitterness of slavery. These herbs, such as horseradish, are still consumed during Passover in Jewish traditions. They serve as a poignant reminder of hardship and the value of freedom.

Fish

Fish were commonly eaten by people in the Bible, including Jesus and his disciples, symbolizing faith and abundance. The multiplication of fish is one of Jesus’ well-known miracles. Fish remains a dietary mainstay across the globe, vital for its high protein and omega-3 fatty acids.

Mustard

The mustard seed is used in the Bible as a metaphor for faith; a small seed that grows into a large tree. Mustard, both the seeds and the greens, continues to be used widely in cooking for flavoring and in salads. Its growth from tiny seeds to robust plants symbolizes potential and faith.

Coriander

Coriander, or cilantro, was likened to manna in the Bible, described as small, round, and white like coriander seed. This herb is essential in many global cuisines today and is appreciated for its fragrant leaves and seeds. Its unique flavor divides preferences but remains a staple in kitchens from South America to Asia.

Dates

Dates were a common sweet treat and energy source in biblical times, often eaten by travelers and traders. They are mentioned as a symbol of prosperity and sweetness. Today, dates are still enjoyed for their natural sweetness and are used in a variety of dishes, from desserts to savory recipes.

Watermelon

Watermelon is noted in the Bible as one of the foods the Israelites missed after leaving Egypt. Known for its hydrating properties, this fruit is a summer favorite, providing refreshments and essential nutrients. Its continued popularity attests to its enduring appeal as a delicious and hydrating snack.